Orange	in 100 g		in 1 serving 20 g
Energy value (kcal)	338	kcal	68	kcal
Energy value (kJ)	1 420	kJ	284	kJ
Protein (as N*6,25)	0,00	g	0,00	g
Free amino acid proteins	32,50	g	6,50	g
Carbohydrates	57,80	g	11,56	g
of which sugars	36,70	g	7,34	g
Total fats	0,01	g	0,002	g
of which saturated fatty acids	0,00	g	0,00	g
Salt	0,72	g	0,14	g
Free amino acids and other active substances
L-Leucin	12,50	g	2 500,00	mg
L-Glutamin	7,50	g	1 500,00	mg
L-isoleucin	6,25	g	1 250,00	mg
L-Valin	6,25	g	1 250,00	mg
Vinitrox	1,00	g	200,00	mg
Rhodiola rosea	0,50	g	100,00	mg

Rapsberry in 100 g in 1 serving 20 g
Energy value (kcal) 338 kcal 68 kcal
Energy value (kJ) 1 420 kJ 284 kJ
Protein (as N*6,25) 0,00 g 0,00 g
Free amino acid proteins 32,50 g 6,50 g
Carbohydrates 57,80 g 11,56 g
of which sugars 36,70 g 7,34 g
Total fats 0,01 g 0,002 g
of which saturated fatty acids 0,00 g 0,00 g
Salt 0,72 g 0,14 g
Free amino acids and other active substances
L-Leucin 12,50 g 2 500,00 mg
L-Glutamin 7,50 g 1 500,00 mg
L-isoleucin 6,25 g 1 250,00 mg
L-Valin 6,25 g 1 250,00 mg
Vinitrox 1,00 g 200,00 mg
Rhodiola rosea 0,50 g 100,00 mg