Characteristic: Hydrolysed pork collagen is the source of protein cleaved by enzymatic hydrolysis. It is a highly concentrated source of animal protein. It contains amino acids, which are important for new formation and regeneration of connective tissues. Typical for this protein source is good usability and unique representation of essential and nonessential amino acids, a high protein concentration, very low content of carbohydrates and fats.
Weight: 1 kg
Ingredients: enzymatically hydrolysed pork collagen
Dosage: recommended daily dose for an adult is 10 g. The daily dose should be divided into 2-3 individual doses and take it during the day.
Limitations: Not suitable for children under 3 years old.
Storage: Keep away from children and sunlight, store in a dry place below 25°C. After removing the necessary amount close container tightly.
Best before date and batch number: See on packaging.
Country of Origin: Czech Republic