Ingredients: Oil-free soy lecithin. Not produced from genetically modified soy.
Nutritional value per 100 g of product: Proteins 0 g, carbohydrates 0 g, fats - lecithin 95 g, of which: total phospholipid complex 79.8 g, of which: phosphatidylcholine 22.8 g, phosphatidylethanolamine 20.9 g, phosphatidylinositol 14.2 g.
Energy value 900 kcal (3,700 kJ)
Instructions for use: The product can be consumed directly or mixed into a suitable dish (yogurt, salad, etc.). The recommended daily dose for regular use is 6-9 g, and the maximum daily dose is up to 40 g. We recommend dividing the daily dose into several smaller ones. 1 flat coffee spoon 1.5 g, piled-up 3.5 g, 1 flat tablespoon 5 g tablecloth, piled-up 10 g.
The recommended daily dose must not be exceeded - higher doses of lecithin may have slightly laxative effects. The product may be unsuitable for those who with an allergy to soy products. Product is not intended as a replacement for a varied diet.
Keep out of reach of children and sunlight, and at temperatures up to 25°C. Firmly close the packaging after removing the required amount. Storage in a cool environment (recommended) prolongs the shelf life.
General information: Lecithin is suitable for liver problems, for improving mental activity, general muscle endurance, immunity, metabolism of lipids, reduction diets, and lowering cholesterol.
